
Our restaurant is a idyllic place to taste exclusive mets from our chief , mixt of méditeranean, Asiatic and creole cooking ! An enchantment of flavours and imagination which will charm your gourmet taste. A colourfull decoration and a pleasant atmosphere within a natural framework.You will discover the “Centollos” – large caribbean sea crabs – of our Chief , Lobsters or foie gras, Tataki of cherry, Trio of Salmon. several other “gastronomics creations”... (articles about our restaurant have been published in Saveurs in November 2004, the Figaro and the Routard 2005)
A possibily to delight a large choise of home made cocktails at our restaurant in a single panorama surronunded by an excellent music.