Casa Grande Beach Hotel

 

 

 Restaurant

 

Our restaurant  is a idyllic place to taste exclusive mets from our chief , mixt of méditeranean, Asiatic and creole cooking ! An enchantment of flavours and imagination which will charm your gourmet taste. A colourfull decoration and a pleasant atmosphere within a natural framework.You will discover the “Centollos” – large caribbean sea crabs – of our Chief , Lobsters or foie gras, Tataki of cherry, Trio of Salmon. several other “gastronomics creations”... (articles about our restaurant have been published in Saveurs in November 2004, the Figaro and the Routard 2005)

A possibily to delight a large choise of home made cocktails at our restaurant in a single panorama surronunded by an excellent music.

Garden and hotel

 

THE RESTAURANT

 

Kitchen- Chief Ñeño salmon trio Breakfast
Cherries Tataki

Waitress Wendy

Smoke cod with pistach
Restaurant and garden Hijiki Salad- uncook tune & anchovy gastronomic Restaurant vue

 


©2005 Casa Grande